CONTACT
Please contact us for advice on our services or if you have any questions. Our staff will be happy to assist you.

Emergency hotline: 04321/955 112
Irene Hansen
Carcass disposal
Purchasing of used food fats/frying fats
04321/955114
hansen@nagel-unternehmensgruppe.de
Irmhild Thode
Carcass disposal + disposal of condemned meat
Settlement services Animal Epidemic Compensation Fund
04321/955116
thode@nagel-unternehmensgruppe.de
Carola Möller
Disposal of food fats,
Packaged + unpackaged foods
Meat offals
Invoicing
04321/955123 (Mo, Mittw.+Fr)
moeller@nagel-unternehmensgruppe.de
Daniela Muhs
Carcass disposal + disposal of condemned meat
Invoicing
04321/955111
muhs@nagel-unternehmensgruppe.de
Nina Söhrmann
Laboratory / Quality Management

04321/955130
soehrmann@nagel-unternehmensgruppe.de
Thorsten Wölm
Disposal advisor + Head of operations
Disposal of category 3 bones, fats, used food oils
Rejects + faulty batches from food production
Sale of bonemeal
04321/955137
0162/2323836
woelm@nagel-unternehmensgruppe.de